Ingredients and Essentials:
- Ingredients:
- Toor Dal
- Onions
- Green Chillis
- Tomatoes - Country
- Turmeric
- Dried Methi
- Tamarind
- Salt
- Equipment:
- Pressure Cooker
- Small Kadai
- Dal Masher
- Procedure
- Measure one cup of dal (160 gms)
